The Art of Eating

Publisher : Houghton Mifflin Harcourt
Release Date :
ISBN : 0764542613
Pages : 784 pages
Rating Book: 4.6/5 (764 users)

Download or read book The Art of Eating written by M. F. K. Fisher and published by Houghton Mifflin Harcourt. This book was released on 2004-03-05 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: A commemorative keepsake edition of the food writing classic is a compilation of many of the author's best writings and features an introductory tribute by Fisher's leading biographer and quotes from some of today's top culinary names. Original.

The Art of Eating

Publisher : Houghton Mifflin Harcourt
Release Date :
ISBN : 0544177436
Pages : 784 pages
Rating Book: 4.4/5 (544 users)

Download or read book The Art of Eating written by M.F.K. Fisher and published by Houghton Mifflin Harcourt. This book was released on 2014-05-06 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." —RUTH REICHL "How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.' This is the stuff we need to hear, and to hear again and again." —JULIA CHILD "This comprehensive volume should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture." —​ALICE WATERS

The Art of Eating In

Publisher : Penguin
Release Date :
ISBN : 1101185295
Pages : 336 pages
Rating Book: 4.0/5 (11 users)

Download or read book The Art of Eating In written by Cathy Erway and published by Penguin. This book was released on 2010-02-18 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor. Watch a Video

The Art of Eating Well

Publisher : Random House
Release Date :
ISBN : 1473502195
Pages : 320 pages
Rating Book: 4.7/5 (473 users)

Download or read book The Art of Eating Well written by Jasmine Hemsley and published by Random House. This book was released on 2014-06-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment. Jasmine and Melissa’s philosophy is simple: a healthy gut leads to a healthy body and mind, and a better, happier you; that changing the way you eat doesn’t have to involve deprivation, but can be enjoyed everyday - whether you are home, work, with family or friends, or eating out. This stunning book includes over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar and high starch. The sisters’ down-to-earth, encouraging and practical guidance will motivate you to try new foods and no longer crave high sugar and processed foods. They include comprehensive advice on ingredients, techniques, equipment, cooking in advance, meal plans, juicing, and packed lunches and snacks that fit busy lifestyles. The Art of Eating Well is divided into clear categories – Kitchen and Store Cupboard Basics; Cooking in Advance; Breakfast; Soups; Salads; Sides and Snacks; Main Meals, including meat, poultry, fish and vegetarian; Baking and Desserts; Dips, Dressings and Sauces; Juices and Smoothies; Basics. Beautifully photographed and designed, The Art of Eating Well is a kitchen bible that delivers maximum taste and maximum nutrition. A bold and beautiful cooking companion for food lovers that will change the way you eat leaving you energized, healthy, slimmer and strong.

The Art of Eating Through the Zombie Apocalypse

Publisher : BenBella Books, Inc.
Release Date :
ISBN : 1940363365
Pages : 320 pages
Rating Book: 4.4/5 (94 users)

Download or read book The Art of Eating Through the Zombie Apocalypse written by Lauren Wilson and published by BenBella Books, Inc.. This book was released on 2014-10-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.

Science in the Kitchen and the Art of Eating Well

Publisher : University of Toronto Press
Release Date :
ISBN : 9780802086570
Pages : 653 pages
Rating Book: 4.8/5 (86 users)

Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-01-01 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: La scienza in cucina e l'arte di mangiar bene.

The Art of Eating In

Publisher : Penguin
Release Date :
ISBN : 1592406041
Pages : 336 pages
Rating Book: 4.9/5 (592 users)

Download or read book The Art of Eating In written by Cathy Erway and published by Penguin. This book was released on 2011-02-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the city where dining out is a sport, one daring gourmand swears off restaurants and commits to cooking at home in a manifesto for a new generation of conscientious eaters. Named one of Publishers Weekly's most exciting cookbook deals, Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twentysomething executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden-esque retreat from the high-priced eateries that drained her wallet. The Art of Eating In reports on the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, a trove of original recipes, and a greater awareness of take-out food waste and whether her ingredients were ethically grown. She also explored the antirestaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism to picking tasty greens in the park. The Art of Eating In is a personal journey that transforms the reader as it transformed the writer, about the joy of getting back in the kitchen and turning something seemingly ordinary into something completely extraordinary. Watch a Video

The Art of Eating in France

Publisher : Dufour Editions
Release Date :
ISBN :
Pages : 249 pages
Rating Book: 4.9/5 (39 users)

Download or read book The Art of Eating in France written by Jean-Paul Aron and published by Dufour Editions. This book was released on 1975 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Eating Cookbook

Publisher : Univ of California Press
Release Date :
ISBN : 0520270290
Pages : 279 pages
Rating Book: 4.2/5 (52 users)

Download or read book The Art of Eating Cookbook written by Edward Behr and published by Univ of California Press. This book was released on 2011 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 140 recipes from twenty-five years of "The Art of Eating" magazine, each with a note on its relevant cultural history or the particular cooking technique it uses.

The Art of Eating

Publisher :
Release Date :
ISBN :
Pages : 38 pages
Rating Book: 4.9/5 (39 users)

Download or read book The Art of Eating written by Arthur Everett Austin and published by . This book was released on 1956 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Eating Well

Publisher : Power House Books
Release Date :
ISBN : 9781576877272
Pages : 319 pages
Rating Book: 4.7/5 (877 users)

Download or read book The Art of Eating Well written by Jasmine Hemsley and published by Power House Books. This book was released on 2014-09-23 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founders of London's Hemsley & Hemsley present a first cookbook that compiles recipes and nutritional expertise that promote sustainable health and satisfaction, focusing on organic, nutrient-rich and unprocessed foods while sharing meal options for busy lifestyles.

The Art of Eating in

Publisher :
Release Date :
ISBN :
Pages : 137 pages
Rating Book: 4.3/5 (32 users)

Download or read book The Art of Eating in written by Jane Horn and published by . This book was released on 1992 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fools, Bells and the Habit of Eating

Publisher : Wits University Press
Release Date :
ISBN : 1868143775
Pages : 184 pages
Rating Book: 4.6/5 (868 users)

Download or read book Fools, Bells and the Habit of Eating written by Zakes Mda and published by Wits University Press. This book was released on 2002-01-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A play about the healing of the soul and land Cupidity, corruption and conciliation are the themes of the three plays in this collection: The Mother of all Eating, a one-hander, with its central character a corrupt Lesotho official, is a grinding satire on materialism in which the protagonist gets his come-uppance. You Fool, How Can the Sky Fall? is an unbridled study in grotesquerie, reflecting a belief, traceable throughout Mda's work, that government by those who inherit a revolution is almost inevitably, in the first decade or two, hijacked by the smart operators. The Bells of Amersfoort, with its graphic portrayal of the isolation imposed by exile, picks up on the themes of the other two plays but adds to them the concept of "healing," both of the soul and of the land.

The Art of Dining

Publisher :
Release Date :
ISBN :
Pages : 348 pages
Rating Book: 4.9/5 (39 users)

Download or read book The Art of Dining written by Sara Paston-Williams and published by . This book was released on 1993 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using National Trust resources and information, this book provides a social history of food, from medieval times to the 20th century - what food was available, where it came from, how it was prepared, served and taken. It contains 90 historical recipes and their modern adaptations.

Lagom

Publisher : Hardie Grant Publishing
Release Date :
ISBN : 1787132021
Pages : 192 pages
Rating Book: 4.8/5 (787 users)

Download or read book Lagom written by Steffi Knowles-Dellner and published by Hardie Grant Publishing. This book was released on 2017-10-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with 'lagom' means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that balance is everything – that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weekend. There is a time and place for every kind of food, and when everything is in equilibrium, you will be content and satisfied. Steffi Knowles-Dellner is a Swedish food stylist and blogger who will introduce you to the unique Swedish concepts that encapsulate lagom, in this her debut book. From the well-known smörgåsbord table of open sandwiches, and Fredags mys ("cosy Fridays") when hunkering down on a cosy sofa and tucking into tacos is a must, all the way to the irresistible idea of lördagsgodis – a single day for eating sweets to satisfy even the sweetest tooth.

Body Aesthetics

Publisher : Oxford University Press
Release Date :
ISBN : 0191026158
Pages : 288 pages
Rating Book: 4.9/5 (191 users)

Download or read book Body Aesthetics written by Sherri Irvin and published by Oxford University Press. This book was released on 2016-09-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The body is a rich object for aesthetic inquiry. We aesthetically assess both our own bodies and those of others, and our felt bodily experiences—as we eat, have sex, and engage in other everyday activities—have aesthetic qualities. The body, whether depicted or actively performing, features centrally in aesthetic experiences of visual art, theatre, dance and sports. Body aesthetics can be a source of delight for both the subject and the object of the gaze. But aesthetic consideration of bodies also raises acute ethical questions: the body is deeply intertwined with one's identity and sense of self, and aesthetic assessment of bodies can perpetuate oppression based on race, gender identity, sexual orientation, age, size, and disability. Artistic and media representations shape how we see and engage with bodies, with consequences both personal and political. This volume contains sixteen original essays by contributors in philosophy, sociology, dance, disability theory, critical race studies, feminist theory, medicine, and law. Contributors take on bodily beauty, sexual attractiveness, the role of images in power relations, the distinct aesthetics of disabled bodies, the construction of national identity, the creation of compassion through bodily presence, the role of bodily style in moral comportment, and the somatic aesthetics of racialized police violence.

At Home in the Whole Food Kitchen

Publisher : Jacqui Small
Release Date :
ISBN : 1910254711
Pages : 384 pages
Rating Book: 4.1/5 (91 users)

Download or read book At Home in the Whole Food Kitchen written by Amy Chaplin and published by Jacqui Small. This book was released on 2015-07-30 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round. Part One lays the foundation: how best to stock your cupboard. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of simple recipes for daily nourishment. Part two is a collection of recipes celebrating vegetarian cooking in its brightest, whole, most delectable form, with such vibrant dishes as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch. Inspirational, healthy, sustainable and delicious - this is whole food cooking for everyone.