The Art of Eating

Publisher : Houghton Mifflin Harcourt
Release Date :
ISBN : 0764542613
Pages : 789 pages
Rating Book: 4.6/5 (764 users)

Download or read book The Art of Eating written by M. F. K. Fisher and published by Houghton Mifflin Harcourt. This book was released on 2004-03-05 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: A commemorative keepsake edition of the food writing classic is a compilation of many of the author's best writings and features an introductory tribute by Fisher's leading biographer and quotes from some of today's top culinary names. Original.

The Art of Eating

Publisher : Houghton Mifflin Harcourt
Release Date :
ISBN : 0544177436
Pages : 784 pages
Rating Book: 4.4/5 (544 users)

Download or read book The Art of Eating written by M.F.K. Fisher and published by Houghton Mifflin Harcourt. This book was released on 2014-05-06 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." —RUTH REICHL "How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.' This is the stuff we need to hear, and to hear again and again." —JULIA CHILD "This comprehensive volume should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture." —​ALICE WATERS

The Art of Eating Well

Publisher : Random House
Release Date :
ISBN : 1473502195
Pages : 320 pages
Rating Book: 4.7/5 (473 users)

Download or read book The Art of Eating Well written by Jasmine Hemsley and published by Random House. This book was released on 2014-06-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment. Jasmine and Melissa’s philosophy is simple: a healthy gut leads to a healthy body and mind, and a better, happier you; that changing the way you eat doesn’t have to involve deprivation, but can be enjoyed everyday - whether you are home, work, with family or friends, or eating out. This stunning book includes over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar and high starch. The sisters’ down-to-earth, encouraging and practical guidance will motivate you to try new foods and no longer crave high sugar and processed foods. They include comprehensive advice on ingredients, techniques, equipment, cooking in advance, meal plans, juicing, and packed lunches and snacks that fit busy lifestyles. The Art of Eating Well is divided into clear categories – Kitchen and Store Cupboard Basics; Cooking in Advance; Breakfast; Soups; Salads; Sides and Snacks; Main Meals, including meat, poultry, fish and vegetarian; Baking and Desserts; Dips, Dressings and Sauces; Juices and Smoothies; Basics. Beautifully photographed and designed, The Art of Eating Well is a kitchen bible that delivers maximum taste and maximum nutrition. A bold and beautiful cooking companion for food lovers that will change the way you eat leaving you energized, healthy, slimmer and strong.

The Art of Eating Through the Zombie Apocalypse

Publisher : BenBella Books, Inc.
Release Date :
ISBN : 1940363365
Pages : 362 pages
Rating Book: 4.4/5 (94 users)

Download or read book The Art of Eating Through the Zombie Apocalypse written by Lauren Wilson and published by BenBella Books, Inc.. This book was released on 2014-10-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.

Science in the Kitchen and the Art of Eating Well

Publisher : University of Toronto Press
Release Date :
ISBN : 9780802086570
Pages : 762 pages
Rating Book: 4.8/5 (86 users)

Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-01-01 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: La scienza in cucina e l'arte di mangiar bene.

The Art of Eating in France

Publisher : Dufour Editions
Release Date :
ISBN :
Pages : 249 pages
Rating Book: 4.9/5 (39 users)

Download or read book The Art of Eating in France written by Jean-Paul Aron and published by Dufour Editions. This book was released on 1975 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Eating In

Publisher : Penguin
Release Date :
ISBN : 1101185295
Pages : 336 pages
Rating Book: 4.0/5 (11 users)

Download or read book The Art of Eating In written by Cathy Erway and published by Penguin. This book was released on 2010-02-18 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor. Watch a Video

The Simple Art of EatingWell

Publisher : The Countryman Press
Release Date :
ISBN : 1581576773
Pages : 512 pages
Rating Book: 4.8/5 (581 users)

Download or read book The Simple Art of EatingWell written by The Editors of EatingWell and published by The Countryman Press. This book was released on 2013-12-02 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipient of the coveted James Beard Award for best Healthy Focus cookbook, The Simple Art of Eatingwell is perhaps the definitive guide to healthy eating. It includes the best recipes and advice from nearly 20 years of experience at EatingWell Magazine. With more than 400 recipes, half of which can be prepared in under 45 minutes, start to finish, this cookbook makes it easy for today’s busy cooks to get consistently delicious, healthy meals on the table every day of the week. Most recipes call for fewer than 10 easily available ingredients. Key techniques are illustrated with helpful step-by-step photos. And tips from the EatingWell test kitchen teach you secrets of healthier cooking. Cooks will turn to this book again and again for versions of classic dishes like chili, lasagna, fried chicken, and mac & cheese—here prepared in delicious and healthy ways. There’s more to keep the adventurous happy too—like Grilled Fish Tacos, Thai Chicken & Mango Stir Fry, and Middle Eastern Lamb Stew. Sweets include cakes, pies, puddings, ice creams, cookies, and more. Finally, all this is now packaged in an innovative flexible cover that will lay open for ease of use and yet hold together for long-term durability. No kitchen should be without it.

The Art of Eating in

Publisher :
Release Date :
ISBN :
Pages : 148 pages
Rating Book: 4.3/5 (32 users)

Download or read book The Art of Eating in written by Jane Horn and published by . This book was released on 1992 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fools, Bells and the Habit of Eating

Publisher : Wits University Press
Release Date :
ISBN : 1868143775
Pages : 184 pages
Rating Book: 4.6/5 (868 users)

Download or read book Fools, Bells and the Habit of Eating written by Zakes Mda and published by Wits University Press. This book was released on 2002-01-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A play about the healing of the soul and land Cupidity, corruption and conciliation are the themes of the three plays in this collection: The Mother of all Eating, a one-hander, with its central character a corrupt Lesotho official, is a grinding satire on materialism in which the protagonist gets his come-uppance. You Fool, How Can the Sky Fall? is an unbridled study in grotesquerie, reflecting a belief, traceable throughout Mda's work, that government by those who inherit a revolution is almost inevitably, in the first decade or two, hijacked by the smart operators. The Bells of Amersfoort, with its graphic portrayal of the isolation imposed by exile, picks up on the themes of the other two plays but adds to them the concept of "healing," both of the soul and of the land.

The Joy of Eating: A Guide to Food in Modern Pop Culture

Publisher : ABC-CLIO
Release Date :
ISBN : 1440862109
Pages : 404 pages
Rating Book: 4.4/5 (44 users)

Download or read book The Joy of Eating: A Guide to Food in Modern Pop Culture written by Jane K. Glenn and published by ABC-CLIO. This book was released on 2021-11-30 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.

Body Aesthetics

Publisher : Oxford University Press
Release Date :
ISBN : 019871677X
Pages : 349 pages
Rating Book: 4.9/5 (198 users)

Download or read book Body Aesthetics written by Sherri Irvin and published by Oxford University Press. This book was released on 2016 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains 16 original essays on the aesthetics of the body and bodily experience. Contributors in philosophy, sociology, dance, disability theory, race studies, feminist theory, medicine and law explore topics from beauty and sexual attractiveness to national identity and the somatic aesthetics of racialised police violence.

Effective Clinical Practice in the Treatment of Eating Disorders

Publisher : Taylor & Francis
Release Date :
ISBN : 1135925003
Pages : 287 pages
Rating Book: 4.3/5 (135 users)

Download or read book Effective Clinical Practice in the Treatment of Eating Disorders written by Margo Maine and published by Taylor & Francis. This book was released on 2008-10-20 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first to address what really happens behind closed doors during eating disorders treatment, as most writing has only addressed theoretical approaches and behavioral strategies. The field has long needed a book that describes the heart of the matter: the therapeutic interventions and interactions that comprise life-changing treatment for this life-threatening disorder. In response to this need, the authors have created a book that reflects the individual therapeutic skills and the collective wisdom of senior clinicians, all of whom have years of experience treating anorexia, bulimia, and binge eating disorder. Intended to be a deeply thoughtful and instructive volume, Effective Clinical Practice in the Treatment of Eating Disorders: The Heart of the Matter demonstrates the depth, complexity, and impact of the therapeutic process. In particular, the book articulates and explores essential points of information, issues, insights and unresolved questions about eating disorders treatment. Effective Clinical Practice in the Treatment of Eating Disorders describes and explicates important treatment issues and themes in a nuanced, highly contextualized and qualitative manner. The book offers a significant reference for both novice and seasoned therapists, and it includes specific information that will serve to inform and mentor future generations of eating disorders clinicians.

The Art and Science of Mental Health Nursing

Publisher : McGraw-Hill Education (UK)
Release Date :
ISBN : 0335245625
Pages : 703 pages
Rating Book: 4.3/5 (335 users)

Download or read book The Art and Science of Mental Health Nursing written by Ian Norman and published by McGraw-Hill Education (UK). This book was released on 2013-04-01 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive nursing text has been fully and extensively updated for this third edition, and offers students a complete guide to the art and science of mental health nursing. The book combines theory and practice to look in-depth at: Different 'types' of mental health problems ; Different therapeutic interventions ; The practical tools of nursing such as risk, assessment, problem solving ; Key themes such as ethics, law and professional issues.

Treatment of Eating Disorders

Publisher : Academic Press
Release Date :
ISBN : 9780123756695
Pages : 526 pages
Rating Book: 4.5/5 (756 users)

Download or read book Treatment of Eating Disorders written by Margo Maine and published by Academic Press. This book was released on 2010-09-08 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating disorders (EDs) affect at least 11 million people in the United States each year and spread across age, race, ethnicity and socio-economic class. While professional literature on the subject has grown a great deal in the past 30 years, it tends to be exclusively research-based and lacking expert clinical commentary on treatment. This volume focuses on just such commentary, with chapters authored by both expert clinicians and researchers. Core issues such as assessment and diagnosis, the correlation between EDs and weight and nutrition, and medical/psychiatric management are discussed, as are the underrepresented issues of treatment differences based on gender and culture, the applications of neuroscience, EDNOS, comorbid psychiatric disorders and the impact of psychiatric medications. This volume uniquely bridges the gap between theoretical findings and actual practice, borrowing a bench-to-bedside approach from medical research. Includes real-world clinical findings that will improve the level of care readers can provide, consolidated in one place Underrepresented issues such as gender, culture, EDNOS and comorbidity are covered in full Represents outstanding scholarship, with each chapter written by an expert in the topic area

Real-Life Rules

Publisher : Shambhala Publications
Release Date :
ISBN : 1611800536
Pages : 273 pages
Rating Book: 4.1/5 (611 users)

Download or read book Real-Life Rules written by Mariah Bruehl and published by Shambhala Publications. This book was released on 2018-09-04 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise happy, confident, and resilient children--engaging activities that explore the life lessons that make for a well-rounded upbringing. As our children journey into adolescence, their social worlds begin to expand. While we can’t protect them from what other people say or do, or paint them a picture of a perfect world, we can teach them how to handle themselves and difficult situations from the inside out. Teens and tweens crave more autonomy, but they need guidance more than ever. By equipping children with a variety of methods for dealing with different scenarios, we can give them the tools they need to navigate through life. This book offers insights, practical advice, and concrete activities that will serve children well as they begin to find their way independently in the world, while at the same time helping parents to provide them with scaffolding to be safe, happy, and successful. With chapters that focus on: · cultivating positive qualities such as gratitude, courage, integrity, and generosity · understanding health and nutrition · mastering simple etiquette · connecting with others, resolving conflict, and empathy · exploring fiscal responsibility · best practices for social media and navigating the digital world · and more! Through hands-on projects, vivid graphic printables, and interactive activities, Real-Life Rules brings the whole family to the table, offering opportunities to explore, discuss, and experience both the concrete and abstract concepts that are critical for living a meaningful, thoughtful life.