Publisher : Release Date :2021-04-03 ISBN : Pages :354 pages Rating Book:4.3/5 (731 users)
Download or read book Rockledge written by John M Vermillion and published by . This book was released on 2021-04-03 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens after he leaves the military? Cade Chase doesn't have the answer. He winds up in Rockledge, a poor town in Appalachia. While helping an octogenarian benefactor, he encounters what could be a threat from itinerants bedded down in forestland near his property. Turns out the more direct threat comes from brutish men who attack those itinerants near his friend's home. Two attacks on the campers propel Cade into action.With a stunning lady lawyer at his side, Cade quickly learns that the obvious problem is actually the lesser problem. Bringing to justice the people who murdered and brutalized the campers is not hard. Beating down thugs who try to maim him is easy. The much greater problem is mobilizing public will to cast off the shackles greedy, autocratic ruling elites have had them in for decades. Cade is on the case.
Publisher :Minnesota Historical Society Release Date :2003 ISBN :9780873514521 Pages :213 pages Rating Book:4.1/5 (514 users)
Download or read book Minnesota Eats Out written by Kathryn Strand Koutsky and published by Minnesota Historical Society. This book was released on 2003 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota Eats Out is a virtual romp through the state's dining spots, from early health resorts to Prohibition-era speakeasies to A&W drive-ins, illustrated with over one thousand photographs, postcards, menus, matchbooks, and collectible dishes. In eleven chapters divided by type of eatery, Kathryn Strand Koutsky and Linda Koutsky narrate the history of dining in the North Star State, highlighting innovative foods, cutting-edge graphic design, and inspired restaurant architecture, along with anecdotes about beloved restaurants remembered through the decades. Accompanying this history is a collection of recipes for dishes made famous through the years, like the pioneers' Indian Pudding and old favorites from Eibner's Bakery in New Ulm or Ruttger's Resort in Brainerd. Eleanor Ostman revised these recipes for preparation in modern kitchens. Embellished with historic photographs, collectible tableware, and restaurant ephemera, the recipes invite today's readers to re-create cherished flavor memories.